Blueberry Rhubarb Pie: A Tale of Two Tries
Sometimes an idea gets stuck in your head. For me, these are usually always food related. This time it was blueberry rhubarb pie. Sounds innocent enough, doesn’t it? So I ignored the fact that I’ve...
View ArticleKiwi Grapefruit Sorbet
As pretty much every great story begins, I was walking through the produce section of the grocery store with no real plans. It was an “I’ll just buy whatever looks best” kind of day. Thankfully...
View ArticleBoozy Mint Lemonade
If you don’t mind, I’d like to take a stroll over to fantasy land for a moment. You know, the one where you have your own private island, endless free time, and people to fan you with palm leaves...
View ArticleCheesy Lemon Thyme Popcorn
Oh popcorn. What a long and tumultuous relationship we’ve had. There was, of course, the early childhood stage: occasionally that unmistakable smell and sound of kernels popping on the stove would...
View ArticleRoasted Pepper Turkey Burger
Ah, the humble burger. Sometimes I get so caught up in kitchen experiments that I forget to just cook a damn burger once in a while. We have a red-meat-intolerant hubby in the house though, so burgers...
View ArticleAsian Glazed Broccoli
This is the type of recipe I don’t normally write down – an impromptu side dish that came together because I happened to have some broccoli and an itch to break out some of my favorite condiments. In...
View ArticleMaple Lavender Frozen Yogurt
There was a time when I really tried to hate frozen yogurt. This, of course, had nothing to do with the year or so I spent working at a frozen yogurt shop. Nothing at all. I was just genuinely against...
View ArticleGreen Gimlet
Sometimes I want a cocktail that’s on the savory side, but don’t quite feel up to tackling a meal-sized bloody mary. That’s where this Green Gimlet comes in. And for those wondering if that near...
View ArticleStrawberry Cantaloupe Sorbet
Hey, it’s summer! Let’s eat some sorbet, shall we? Not to say that I wouldn’t scarf down sorbet during the other seasons, because I will. Anytime. Anywhere. Any sorbet. But right now, it’s summer, and...
View ArticlePB&J Brownies
4 months. Depending on where you’re at in life, 4 months can feel quite different. As a kid, it was was an amount of time that wasn’t even fathomable. 4 months until Disneyland / summer vacation /...
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